Trentino typical products

If you really want to get to know our land, you simply have to experience the taste of its produce: these are typical Trentino products ranging from the yellow flour of Storo, used to make our famous polenta, to Arctic char; from bear radicchio to mountain dairy cheeses and those made from the milk of Rendena cattlea Slow Food speciality; from spressa cheese to Bondo turnip; from Darzo chestnuts to sliced meats from Val Rendena; and from honey to mushrooms and game.
Authentic tastes, sourced from 0 km, form the base of the traditional recipes that gourmet and Michelin-starred restaurants now revisit with a modern twist.

Do you already know when you’re coming?

PLAN YOUR HOLIDAY

Your travel guide helping you decide where to stay, where to eat, how to get there, how to get about and what to do, plus information on cards and local services.

Keep in touch, stay tuned

Subscribe to our newsletter to receive our news from Madonna di Campiglio: events and special dates, holiday ideas, and our top tips on skiing, hiking, bike routes, natural wellness and much more — all this with just a click!

Facebook Instagram Youtube Twitter
Close

Select period and filter

Select season:
Close

Request information


Close

Subscribe to the newsletter


Cancel
Close

Concept, Design, Web

KUMBE DIGITAL TRIBU
www.kumbe.it | info@kumbe.it 

DMS Destination Management System

Feratel Media Technologies
www.feratel.it | info@feratel.it 

Close

Thank you

Your request has been sent successfully and we will reply as soon as possible. A copy of the data you have provided us with has been sent to your email address.

Thank you

We’ve sent you an email. To activate the newsletter, click on the link you will find in the message. Thank you!