For a well-rounded knowledge of the Valle del Chiese you must taste its traditional Trentino products. These range from Storo yellow flour, which is used to create the well-known Storo polenta, to Alpine Char, Alpine Sow-thistle and Alpine meadow cheese.

These authentic flavours are some of the most popular dishes from the Trentino region that start with recipes from the past.

These typical Trentino products tell the tale of the mountain pastures and products from the Alpine farmsteads with unmistakeable flavours.

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