For a well-rounded knowledge of the
Valle del Chiese you must taste its
traditional Trentino products. These range from
Storo yellow flour, which is used to create the well-known
Storo polenta, to
Alpine Char,
Alpine Sow-thistle and
Alpine meadow cheese.
These authentic flavours are some of the most popular dishes from the Trentino region that start with recipes from the past.
These typical Trentino products tell the tale of the mountain pastures and products from the Alpine farmsteads with unmistakeable flavours.
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